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Something
old, something new, something borrowed, and something blue, stir
it in the pot and simmer it through and enjoy a little taste of Suppertime
Stew! Every Wednesday night from 6-9 p.m. EST, your
personal chef, Kenny Collins,
blends together a mouthwatering mix of tasty tunes to satiate the
most
ravenous appetite. The ingredients may change from week to week,
but the
meal always satisfies those with a hunger for the finer cuisines
of the
music world. From classic to modern rock, to folk, indie, local,
live
bootlegs, vintage vinyl, live in studio performances and
deep-mined
treasures, there's always something unique and unexpected. Listen
in and
"Bon Appetit!"
SuppertimeStew@HomeGrownRadioNJ.com |
